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Dive into the world of Indian mangoes, where each variety is a burst of flavour waiting to tantalize your taste buds. From the luscious Sundari mangoes of Andhra Pradesh to the colossal Rajapuri of Karnataka, India’s love affair with this ‘king of fruits’ is a tale as old as time.
As you’re about to discover, India doesn’t just grow mangoes; it celebrates them. With over 500 varieties, each with its unique taste and texture, the Indian mango isn’t just a fruit; it’s a sensory experience. So, get ready to explore the best mangoes India has to offer and find out which ones deserve a spot on your fruit platter this summer.
Dubbed the “Queen of Mangoes,” Kesar holds a prestigious position in the pantheon of Indian mango varieties. Your quest for the best mango could very well end here. Sourced primarily from Gujarat and parts of Maharashtra, Kesar thrives in the region’s unique climate and soil, contributing to its exceptional sweetness and vibrant yellow colour with a hint of green.
During the peak season between May and June, you’ll find Kesar mangoes dominate local markets. Destinations like Junagadh, Talala, and Bhavnagar become hotspots for mango enthusiasts. If you’re after the freshest picks, consider visiting the Talala APMC Market or directly engaging with growers at orchards like the Kesar Mango Farm and Devgad Mango Farm.
For those who prefer the convenience of online shopping, MangoBazaar and Ratnagiri Mango are among the popular websites that deliver these golden delights to your doorstep. Moreover, fruit expos such as the International Mango Festival in Junagadh showcase Kesar alongside various other varieties, offering you a perfect opportunity to indulge in the mango madness.
Kesar mangoes are adored for their Sweet Fragrant Aroma and the balance they strike between sweetness and a slight tanginess. Pure indulgence is guaranteed whether you eat them fresh or incorporate them into Indian desserts like aamras and mango lassi. This small to medium-sized mango, with its oval shape and melt-in-your-mouth pulp, is a must-try on your summer fruit platter.
When you’re seeking mangoes that truly stand out in size, the Palmer mango should be your go-to. Originating from the lush tropical environments of Florida and Brazil, these mangoes are giants on the fruit scale, each piece potentially weighing up to 2 pounds. They boast an oblong oval shape unique to their variety, making them easy to recognize.
Thanks to their impressive size, these mangoes are rich in juicy sweetness, perfect for anyone looking to enjoy a substantial serving of this tropical delight in a single sitting. Imagine crafting the ultimate summer smoothie with Palmer mangoes blended with strawberries, bananas, and acai. The combination is not just a treat for your palate but also a feast for the eyes.
Available between July and August, the Palmer mangoes have a definite season, fostering a sense of anticipation and excitement among mango enthusiasts. One taste of their sweet pulp and you’ll understand why they are so celebrated. Their lush, deep flavors make them a prime choice for a refreshing midsummer snack or a vibrant addition to any dessert plate.
Incorporating these magnificent mangoes into your diet can be a game-changer, especially for those who cherish the texture and taste of high-quality fruit. If you find yourself in the midst of the peak Palmer mango season, don’t hesitate to delve into the experience of this celebrated variety.
Originating from Central and South America, Kent mangoes have become a beloved cultivar across the globe, particularly during the chillier months. Their sweet yet tangy flavour profile makes them a standout in juices and an excellent choice for dehydrated snack enthusiasts. The texture of Kents exudes a succulent, fibrous quality, perfect for providing that much-needed summer sensation, even during a winter day.
Your palate will appreciate the bold contrast between the Kent’s sweet essence and its subtle sour notes, which is especially noteworthy in homemade smoothies or tropical salsas. Investing in Kents means enjoying a healthy splash of vitamins during times when fresh fruit varieties might be scarce. As a seasonal bridge, they help mango lovers navigate the gap between the late-summer abundance and springtime’s first harvest.
Despite their South American roots, Kent mangoes have made a significant mark in the mango markets of the US and UK, blending into the culinary tapestry with ease. Remember these mangos peak during the winter, so keep an eye out for their arrival and experience the rich, deep flavours that will transport you to a sunbathed orchard, any time of the year.
4. Tommy Atkins
When you’re exploring the rich tapestry of mango varieties in India, Tommy Atkins should grab your attention. Unlike the indigenous alphonso or dasheri, Tommy Atkins are an international transplant that have acclimated well to Indian soils. Originating from Central and South America, these robust fruits have adapted to the climate and regions of Gujarat, particularly in areas like Talala, the Mango Capital, and other cities such as Junagadh and Surat.
Though they might not be the top choice for mango connoisseurs due to their milder taste, Tommy Atkins mangoes make up for it with their convenient attributes. They’re celebrated for a long shelf life and a resistance to bruising, factors that contribute to their impressive market share. In the US and UK, if you’ve relished mangoes outside of local growing regions like Florida or Hawaii, there’s a high chance you’ve tasted Tommy Atkins, as they account for a significant market portion.
Innovation in mango cultivation is alive and well, with Gujarat demonstrating this through a novel variety of Tommy Atkins that sports a purple hue. This isn’t just a marvel of horticulture; it’s also a health boon, boasting a lower glycemic index, suitable for those monitoring their sugar intake. With anthocyanins providing its unique coloration and antioxidant properties, this version has only 10% sugar, a significant reduction from the standard 25%.
|Tommy Atkins Mango
|Central and South America
|Indian Growing Regions
|Talala, Junagadh, Surat
|Low glycemic index, Antioxidants
|10% compared to standard 25%
As you meander through local markets or directly approach farms, keep an eye out for Tommy Atkins, a variety that beautifully encapsulates the diversity and surprise within the Indian mango panorama.
When you’re exploring the succulent range of mangoes in India, Dasheri mangoes stand out for their exclusive heritage from the Northern Indian state of Uttar Pradesh. Named after a quaint village near Lucknow, Dasheri has carved a niche for itself among mango aficionados.
Imagine sinking your teeth into the lusciously fiberless, creamy flesh of a ripe Dasheri mango. These medium to large fruits boast a slightly curved and pointed tip, with bright yellow skin when they reach optimal ripeness. The aroma is sweet and fragrant, a prelude to the delectable taste that’s a blend of sweet and tangy.
Your tastebuds will revel in the rich, juicy texture that’s ideal for an array of Indian desserts and beverages. From May to June, during the peak Dasheri season, you’ll find this variety being transformed into delightful mango lassi, creamy mango kulfi, refreshing mango milkshakes or the traditional aam panna.
If you’re in Uttar Pradesh, especially around Malihabad and Lucknow, you’ve got the opportunity to source Dasheri mangoes straight from dedicated farms:
- Dasheri Mango Farm Malihabad – Grows and sells quality Dasheri mangoes catering to authentic taste.
- Aamrapali Mango Farm Lucknow – Offers a variety of mangoes including the delectable Dasheri and Langra.
- Dussehri Mango Orchard Lucknow – Known for high-quality Dasheri mangoes with delivery options across India.
Keep in mind that Dasheri mangoes, while superb on their own, also lend an exceptional flavor to dishes where mango is the star. Whether it’s a slice or blended into a smoothie, you’re engaging with a piece of India’s rich mango heritage.
When you’re exploring the diverse world of Indian mangoes, Neelam mangoes stand out as a summertime favourite. Andhra Pradesh, particularly, is renowned for producing Neelam mangoes with a distinctly sweet and tangy flavour that sets them apart. These mangoes develop a bright yellow skin that’s smooth and indicative of the juicy, fiberless flesh within. You’ll find their slight acidity particularly enticing, offering a complex flavour profile that’s less straightforward than other mango varieties.
Here’s what you need to know about Neelam mangoes:
- Harvested predominantly in Andhra Pradesh and Telangana
- Best between May and July
- Bright yellow skin and a sweet, tangy, juicy flesh
- Ideal for a luscious dessert fruit experience
Savouring a well-ripened Neelam mango is to experience a vibrant dance of flavours on your palate. This mango variety is perfect for those who gravitate towards a dessert that is not overly sweet, where the tanginess enlivens each bite. The peak season from mid to late June is when you’ll get the best of Neelam mangoes.
As you sample Neelam mangoes, you’ll find they pair exceptionally well with various desserts and drinks, elevating the taste with their unique blend of sweetness and acidity. Whether it’s a chilled mango dessert or a refreshing beverage to beat the heat, Neelam mangoes bring an extraordinary dimension to your summer indulgences.
When you delve into the world of Chaunsa mangoes, you’re not just tasting fruit; you’re experiencing a legacy. This small family of Indian mangoes, including white Chaunsa, honey Chaunsa, and sweet Chaunsa, are favorites for those with a sweet tooth. Originating from the Indian subcontinent, these mangoes boast a pale yellow skin with a light red blush, indicative of their innate sweetness.
Discover the creamy texture and unparalleled sweetness of Chaunsa mangoes, a group that stands out for their low fibrous content and melting-in-your-mouth sensation. They’re among the most sought-after and expensive mango varieties in India.
- White Chaunsa soft and extremely sweet
- Honey Chaunsa rich flavour and intense sweetness
- Sweet Chaunsa remarkable for its juicy pulp
Sourced from western Uttar Pradesh, Chausa mangoes have a rich history dating back to the 16th century. Their introduction by Sher Shah Suri marks Chausa not merely as a fruit, but a historical treasure of India. Revered for their vibrant yellow hue and opulent taste, the Chausa variant of Chaunsa mangoes continues to captivate mango aficionados worldwide.
The peak season to indulge in this sumptuous fruit spans from June to August. Plan your palate’s pleasure for this period when the Chaunsa mangoes are in their prime, ensuring you’re part of the heritage that each bite encompasses.
When exploring the rich tapestry of Indian mangoes, the Haden variety stands out, particularly renowned in the United States. Your quest for a mango with a more substantial bite will be satisfied by the hearty texture of Haden mangoes. Unlike the Chaunsa, the Haden isn’t focused on creaminess but rather a robust, fibrous flesh that sets it apart.
As you acquaint yourself with Haden mangoes, you’ll notice their distinctive crimson skin, which takes on a yellow hue as they ripen. Originating from Florida, they are related to the Haden mango, beloved for its thick fibers that impart resilience and provide a satisfying chew.
Here’s what you need to know about Haden mangoes:
- They evolve from a crimson to a yellow color when ripe
- Known for their fibrous texture and durability
- Often have a more resistant and hearty flesh compared to other varieties
Availability might be trickier though; it often varies with the season, and local accessibility could differ. Before you go on the hunt for Haden mangoes, it’s wise to check with your local farm or market for the current stock and ripeness. These mangoes provide a unique experience that contrasts well with the sweeter varieties, perfect for those who enjoy a tactile eating sensation.
9. Bombay Green
In your quest to discover the best mangoes in India, you’ll stumble upon the Bombay Green mango. Hailing from the bustling city of Mumbai and its environs, the Bombay Green mango stands out with its vibrant green hue. Unlike its colorful counterparts, discerning its ripeness is a tactile process—you’ve got to gently squeeze the fruit. When ready, the luxurious tangy flavour and firm texture of Bombay Green make it a prime choice for savoury pickles and chutneys.
Despite its firmness, if you’re seeking sweetness in your mango experience, rest assured that a ripe Bombay Green will tantalize your taste buds. It’s no wonder that in a land brimming with mango varieties, Bombay Green has carved out its niche. Its fresh tang and versatility in Indian cuisine ensure it’s celebrated in households and markets alike.
Keep this mango in mind when you’re browsing through local farms or vendors—its deceptive green skin might throw off the uninitiated, but now you know the secret to picking the perfect Bombay Green. Remember, the feel of the fruit in your hand is the true indicator of ripeness and readiness for your next culinary adventure.
Discover the unique qualities of the Totapuri mango, often referred to as Banganapalli in the southern states of India. Admired for its distinctive oblong shape and beak-like tip resembling a parrot, the Totapuri is a standout variety among Indian mangoes. Cultivated mainly in Andhra Pradesh and Karnataka, this type enjoys warm welcomes in both the local markets and kitchens.
The tangy taste coupled with a slight sourness distinguishes Totapuri from its sweeter counterparts. It’s not just the flavor that makes Totapuri exceptional; its nutritional profile is impressive too. Packed with Vitamin C, Vitamin A, and dietary fiber, these mangoes are not only delicious but also contribute to your daily nutritional intake.
Unripe Totapuri mangoes hold their own in culinary uses; ideal for chutneys and pickles, they add a zesty flavor to various dishes. But it’s the ripe fruits that bring out their full potential. With a flavor profile appealing to those who prefer a perfect balance between tanginess and sweetness, it continues to be a versatile ingredient. Whether you’re making cool drinks or indulgent shakes, Totapuri adds a rich dimension to beverages.
During the peak seasons from May to July, the vibrant green shades of Totapuri mangoes flood the markets. Unlike other varieties, the Totapuri’s tender skin is edible and tasty, often eaten alongside the fruit’s flesh. This unique feature ensures there’s minimum waste and maximum enjoyment. Keep an eye on the Totapuri’s feel when searching for the ripe ones; you’ll find that they’re just as indicative of ripeness as they are in the Bombay Green variety.
11. Chok Anan
When exploring the diverse world of Indian mangoes, Chok Anan, or “Miracle Mango”, stands out as a variety defying typical seasonal constraints. Native to South Asia, including Pakistan, Bangladesh, Thailand, and, notably, India, this intriguing mango cultivar is prized for its dual fruiting cycle. Unlike its cousins that grace the markets in the sizzling heat of summer, Chok Anan offers its bounty twice a year, boasting an additional winter harvest.
You’ll recognise Chok Anan by its medium size, oblong shape, and the golden yellow hue it dons as it ripens. Noted for its moderately sweet flavour and minimal fibrous texture, the fruit carries an aromatic allure that’s hard to resist. Your taste buds will dance to the juicy and slightly tangy essence, ideal for those who prefer a subtler sweetness.
If you’re keen on extending your mango celebrations beyond the summer, Chok Anan’s winter harvest is a godsend. It’s the perfect opportunity to enjoy fresh mangoes when most other varieties have retreated. Whether you indulge in its pulpy goodness raw or incorporate it into delectable desserts, Chok Anan remains a versatile player in the realm of mango gastronomy. Keep an eye out for this year-round treat that’s bound to make a flavorful statement in your culinary adventures.
Venture beyond the common mango varieties and you’ll discover the Francis mango. Cultivated on the small farms dotting the Indian countryside, Francis stands out with its unique flavor profile. This mango finds its origin in the coastal regions, where the tropical climate fosters its growth.
When you set eyes on a Francis mango, you’re greeted with an oblong shape and a skin that’s bright yellow with a blush of green. It’s not just the colour that’ll catch your attention; wait until you taste it. The flesh of the Francis mango is fibrous yet tender, hosting a complex bouquet of spices that sets it apart from its counterparts.
- Season: Late May through June
- Taste: A blend of rich, spicy and sweet notes
- Texture: Smooth, slightly fibrous flesh
Because of its fibrous texture, many people delight in using Francis mango in a variety of ways. Whether it’s making delectable chutneys, spicy pickles, or squeezing it into nectars, there’s more than one way to enjoy this treat. For those who love to experiment with their palates, Francis mango is a worthwhile adventure, complementing both sweet and savoury dishes.
Remember, the Francis mango ripens beautifully, offering a deep aromatic experience. Remember to savour each bite, letting the flavours linger and provoke your taste buds. This lesser-known gem might just become your next favourite.
Exploring the rich tapestry of Indian mangoes, you’ve uncovered the delights of the Francis mango among others. Now, it’s time to turn your attention to the Alphonso, often hailed as the ‘King of Mangoes’. Its unparalleled taste and creamy texture set it apart, making it a must-try for any mango aficionado. Whether you’re savouring it fresh or incorporating it into exquisite desserts, the Alphonso’s intense flavour is sure to leave a lasting impression. As the mango season beckons, make sure to indulge in this supreme variety and experience the true essence of India’s mango heritage.
Frequently Asked Questions
Which country is no 1 in mango?
India is the world’s leading producer of mangoes, with an estimated annual output of 24.7 million metric tons.
Which state has the best mango in India?
Uttar Pradesh is renowned for having the best mangoes in India, boasting both the highest production and productivity.
Who is the biggest mango producer in India?
Uttar Pradesh holds the title as the largest mango-producing state in India, contributing around 2.5 million metric tons annually.
Which mango is the tastiest?
Alphonso mangoes, also known as Hapus, are widely considered the tastiest mango variety in India, prized for their rich, creamy texture and exquisite flavour.
Which village is famous for mango?
Banganapalle in Andhra Pradesh is famous for its namesake mango variety, the Banganapalle mango, known for its sweet flavour and juicy flesh.