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For over four decades, Hajmola has been a staple in Indian households, offering a burst of the chatpata taste that’s not just delicious but also aids digestion. It’s the go-to after-meal treat for millions, combining health benefits with mouth-watering flavours. Whether you’re a fan of the tangy zest or a new explorer in the world of digestive candies, Hajmola’s variety is sure to intrigue your palate.
The range of flavours is as diverse as India itself, with each one promising a unique experience:
- Amrud (Guava)
- Chatcola
- Limcola
- Anardana (Pomegranate)
- Imli (Tamarind)
- Pudina (Mint)
- Chatpati Hing (Asafoetida)
- Classic
Dive into the world of Hajmola and discover how each flavour can bring a zing to your taste buds while promoting your digestive health.
Popular Hajmola Flavours in India
As you delve deeper into the world of Hajmola, you’ll find a range of flavours that cater to the diverse palates found across India. Hajmola’s six chatpata variants are thoughtfully created to provide that perfect tangy punch while aiding digestion. Here’s a snapshot of the crowd favourites:
- Regular: The classic taste that launched a million smiles.
- Imli (Tamarind): A sour and sweet treat reminiscent of childhood indulgences.
- Chatcola: The modern twist with a fizzy cola zing.
- Chatpati Hing (Asafoetida): An intense burst of flavour with digestive benefits.
- Pudina (Mint): A cool and refreshing hit for your taste buds.
- Anardana (Pomegranate): A fruity twist that’s both sweet and tangy.
The love for Hajmola transcends age groups, making it a household name—not just in India but globally. With over 26 crore tablets consumed daily, the popularity of these distinct flavours is undeniable.
The taste may be addictive, but it’s the health benefits that truly set Hajmola apart. Each candy is a blend of 100% Ayurvedic ingredients, bringing together traditional Indian culinary herbs, spices, and edible salts. This combination not only tantalises your palate but also stimulates your digestive enzymes.
Have your pick from the exciting range—whether it’s the ‘khatta meetha’ Chulbuli Imli or the vibrant Albela Aam, each flavour offers a unique experience. And when you’re looking to explore beyond candy, the brand extends its offering with more Ayurvedic products that continue to harness the power of traditional Indian medicine.
Keep your digestive health in check and your taste cravings satisfied. Give your meals a delightful end or start with any of Hajmola’s chatpata candies. Why not try all six and find your favourite?
Original Hajmola
While exploring Hajmola’s rich tapestry of flavours, you’ll find that the Original Hajmola stands out as a true classic. The original recipe, with its robust blend of traditional Indian herbs, edible salts, and spices, sets the foundation for what has become an iconic brand in India. Ingredients such as black pepper, lemon extracts, sugar, tamarind, salt, long pepper (pippali), and cumin are not just for taste; they’re carefully selected for their digestive properties and their ability to function as a laxative, particularly beneficial for children.
The shape of Original Hajmola is circular and petite, similar in size to a penny, making it not just effective but also convenient to consume. Each tablet packs a punch with its ‘Chatpata swad jhatpat aram’, which translates to a tangy taste that offers instant relief for digestion woes.
Original Hajmola was first formulated in two special flavours – Regular and Pudina (mint). Despite the introduction of newer varieties, these traditional flavours have retained their popularity. They provide a balance of tanginess and zesty kick which others are measured against.
| Flavour | Description |
|---|---|
| Regular | A zesty, tangy profile from mixed spices. |
| Pudina (Mint) | A refreshing, cooler taste with a minty twist. |
These flavours are crafted to leave a lasting aftertaste, distinguishing themselves from the plethora of options available in the market. Yet, amidst the bold taste of the Regular flavour, it’s the iconic purple-coloured tamarind (imli) flavored Hajmola that has become synonymous with the brand. Though not part of the Original duo, it has carved a niche for itself with its memorable tang and is recognised as one of the most popular options.
Remember, finding your preferred Hajmola flavour can be an adventure in itself. As you journey through the diverse offerings, from the zesty imli to the contrasting subtle pudina, each variant invites you to experience a unique fragment of India’s rich culinary heritage. So, why not treat your palate to the variety of tastes while reaping the digestive benefits that Hajmola proudly promotes? Embrace the chatpati journey and let the exploration enrich your understanding of this age-old Indian digestive aid.
Imli Hajmola
When you’re feeling like your digestive system could use a little kickstart, Imli Hajmola offers a uniquely tangy solution that hits the spot. Imli, meaning tamarind in Hindi, brings a rich sourness paired with Indian spices, making it a crowd favourite. This particular flavour captures the essence of the Chatpata Taste of India that’s been delighting taste buds for over 40 years.
You’ll find Imli Hajmola packaged in the brand’s signature purple-coloured bottles, a testament to its enduring popularity. It’s fascinating to note that Dabur Hajmola holds a 60% market share in Indian digestive tablets, indicating just how much consumers trust this flavourful remedy.
The key to Imli Hajmola’s appeal lies in its khatta meetha taste—a balance of sweet and sour that not only tantalises your palate but also promotes better digestion. The handy circular, penny-sized candies are perfect for on-the-go consumption, ensuring you’re never without a tasty and beneficial snack.
Ingredients in Imli Hajmola such as tamarind, black pepper, and cumin are more than just flavour enhancers; they’re selected for their reputed digestive properties. The herbs and spices used in crafting this variety are sourced from top-quality producers, ensuring each tablet is a bite-sized powerhouse of both flavour and function.
While the Imli flavour stands out, it’s part of an extensive range that includes Chulbuli Imli and Albela Aam, among others. Each variant carries its own distinctive zest that reflects the diversity and richness of Indian culinary traditions. By infusing the essence of ripe tamarind into each candy, Imli Hajmola invites you to experience a burst of flavour while supporting your digestive health in a natural and enjoyable way.
Whether you’re finishing a meal or simply in the mood for something chatpata, Imli Hajmola is a choice that embodies the exhilarating blend of zesty joy and wellness. Invite the taste adventure into your daily regimen and let these tiny digestives offer a taste of tradition coupled with the benefits of Ayurvedic wisdom.
Anardana Hajmola
If you’re an enthusiast of traditional Indian flavours, you might find the Anardana Hajmola a palate-pleasing option. Amidst the variety of Hajmola flavours, Anardana, derived from dried pomegranate seeds, stands out for its unique blend of sweet, tangy, and spicy tastes. This flavour mirrors the complexity of Indian cuisine and is increasingly finding its way into the hearts of digestive candy lovers.
Anardana is known for its rich antioxidant properties, which are thought to complement the digestive benefits of Hajmola. The combination of pomegranate extract with the existing blend of medicinal herbs and edible salts elevates the health-centric appeal of Anardana Hajmola. It carries with it the promise to not just tantalise your taste buds but also to support your digestive health.
The popularity of this flavour can be attributed to its distinct taste and the experience it offers. When the chalky texture of the tablet dissolves in your mouth, it gradually releases layers of flavour, each uniquely enhancing the overall experience. It’s the journey from sweet to tangy to a subtle spicy kick that makes Anardana Hajmola a sought-after option.
- Key benefits of Anardana Hajmola include:
- Rich in antioxidants.
- Supports digestive health.
- Offers a unique flavour journey.
Regular consumption of Anardana Hajmola may aid in preventing common digestive ailments, such as flatulence and dyspepsia. Moreover, it’s a delightful option for those looking to follow the footsteps of Ayurveda without compromising on taste. The lasting aftertaste ensures that the essence of pomegranate lingers, reminding you of the natural ingredients backing the tablet’s health claims.
When you opt for Anardana Hajmola, you’re not just choosing a digestive tablet, you’re embracing a slice of India’s rich culinary heritage. Whether it’s after a hefty meal or simply as a midday pick-me-up, this flavour adds a fun twist to your digestion-supporting routine.
Pudina Hajmo
If you’re someone who appreciates a milder taste, Pudina Hajmola might just hit the spot. Extracted from the essence of mint, Pudina Hajmola offers a cool, refreshing twist on the traditional Hajmola experience. It’s specifically crafted for those of you with a more subtle palate, steering clear of the intense zesty flavours that define other variants.
When you pop a Pudina Hajmola, you’ll notice the less piquant taste immediately. It’s a pleasant deviation from the brand’s usually bold flavour profile. This variant is an ideal choice if you’re new to Hajmola or if your taste buds prefer understated flavours. Moreover, with its cooling sensation, it’s a particularly good pick during warmer weather or after a meal to freshen your breath.
Here’s what sets the Pudina flavour apart in the vast landscape of Hajmola offerings:
- Targets a niche but significant audience
- Cool, refreshing mint essence
- Subdued spiciness for a gentler taste
Like its counterparts, Pudina Hajmola is still lauded for its digestive benefits. The candy, though milder, contains the same blend of traditional Indian herbs renowned for their digestive and laxative properties.
- Black Pepper
- Lemon Extracts
- Tamarind
- Salt
- Long Pepper (Pippali)
- Cumin
These ingredients blend together to support digestion without overpowering your taste buds. It’s the kind of option you might recommend to friends who prefer lighter, less spicy flavours but still want the health benefits associated with Hajmola candies.
Remember, even though you might be tempted by its milder flavour, moderation is key. Limit your intake to no more than 2 Hajmola candies per day, as they do contain a significant amount of salt, which might not be suitable for everyone in larger quantities.
Chatpata Hajmola
When you’re craving something that’s both tangy and beneficial for your digestion, Chatpata Hajmola is your go-to option. A mix of zesty spices and salts, this flavour embodies the essence of traditional Indian cuisine in a powerful, palate-pleasing tablet. As part of the diverse range, Chatpata Hajmola manages to stand out with its unique combination of sour, sweet and spicy notes.
| Daily Consumption | Market Share |
|---|---|
| 26 crore tablets | Close to 50% |
These figures aren’t just numbers; they symbolize the colossal presence and preference of Hajmola in Indian households. With close to 50% of the market share in the digestive tablets segment in India, it’s evident that millions find refuge in this chatpata flavour for digestive comfort.
Unlike other variations, Chatpata Hajmola incorporates a well-balanced blend that strikes just the right chord with your taste buds. It’s perfect for those moments when you need to kick start your digestive system, especially after indulging in a heavy meal. Just pop a tablet and let the symphony of tastes remind you why Hajmola has been a beloved brand for over four decades.
Aside from the distinct taste, what makes Chatpata Hajmola stand out is the ease with which it can become an integral part of your daily routine. Unlike heavy, medicinal alternatives that treat indigestion, Chatpata Hajmola makes the process not just bearable, but enjoyable—allowing you to look forward to a post-meal digestive aid that’s as tasty as it is effective.
Whether you’re a long-time fan or a newcomer, trying out different flavours can be a delightful experience. The Chatpati variant, much like the others, encourages you to explore a wide palate of tastes – each with the promise of a chatpata surprise. As you continue to explore the rich tapestry of tastes offered by Hajmola, remember that each variant brings its own unique kick to the table, keeping your digestive health in check with a touch of fun.
Pudina Candy Hajmola
Step into the refreshing world of Pudina Candy Hajmola, where the coolness of mint meets the zest of traditional spices. When you’re feeling the aftereffects of an indulgent meal, Pudina Hajmola is the go-to option for many. With its unique minty tang, it’s more than just a digestive aid—it’s a taste sensation that lingers on your palate.
The ingredient list boasts a powerful blend, starting with pippali and black pepper that have long been used in Ayurveda for their digestive properties. The edible salts present are not just any salts; they are carefully selected to complement the strength of the spices. Cumin and tamarind add another layer to this complex taste profile, resulting in a product that not only stimulates digestion but also doubles as a delightful candy.
- Black Pepper: Known for its digestive properties
- Pippali: An Ayurvedic herb that enhances metabolic processes
- Cumin: Aids in digestion and adds a distinct flavour
- Edible Salts: Balance the intense flavours
- Tamarind: Gives a tangy twist
Market data underscores the popularity of Pudina Hajmola; it’s not just a consumer favourite but a cultural phenomenon. Within the vast landscape of Hajmola flavours, Pudina stands out for its ability to deliver freshness and relief at once. Whether you’re travelling, at work, or enjoying festivities, a sachet of Pudina Candy Hajmola fits snugly in your pocket, ready to refresh your taste buds and aid your stomach.
The number of Hajmola candies consumed each day is a testament to its widespread appeal. If you’re among the uninitiated, here’s a compelling reason to try Pudina Candy Hajmola — it encapsulates the essence of Indian cuisine and the ease of modern convenience, all in one small tablet that packs a mighty punch.
Nimbu Shikanji Hajmola
When you’re seeking a flavour that mirrors the classic Indian lemonade, look no further than Nimbu Shikanji Hajmola. This variety brings to life the beloved nimbu tinge with a comparatively milder masala kick than the homemade version of shikanji. Its smooth texture and slightly whitish hue are not only visually appealing but also ensure that each candy is refreshing on the tongue.
Nimbu Shikanji Hajmola is designed to offer a balance between tanginess and spice, which has become a hallmark of Hajmola candies. Its ingredients are thoughtfully selected to replicate the familiar zest of shikanji while providing the digestive benefits inherent to Hajmola’s product line. Your experience with this candy will be a blend of tradition and health, marked by a smooth delivery of flavour that’s easy to enjoy on the go.
In terms of popularity, this particular flavour holds a unique place in the hearts of consumers. It’s a versatile option suitable for a wide range of palates, appealing to those who prefer their digestive aids to be less overpowering, yet full of zesty flavour. Retailing at around Rs 30 for a 250 ml pack, it’s an affordable choice that does not compromise on taste or quality.
Market trends indicate that a subtle approach to the classic tang of nimbu is resonating with people across India. Whether you’re looking to refresh your palate, aid your digestion, or simply indulge in a nostalgic taste, Nimbu Shikanji Hajmola promises to deliver. Its presence strengthens Hajmola’s position as an innovator in the realm of digestive candies, continuing to surprise and satisfy consumers with new and exciting flavour profiles.
Uncommon flavors of Hajmola
Mango Hajmola
When you’re seeking a tropical twist on the classic Hajmola, Mango Hajmola stands out. This flavour captures the essence of ripe mangoes, delivering a unique combination of zest and sweetness. Unlike the original spicy variants, Mango Hajmola tilts towards a fruity vibrancy, which can be quite refreshing. It’s formulated to cater to both your digestive needs and your craving for something sweet yet tangy after a meal. The beloved king of fruits, as mango is known in India, brings its crowd-pleasing taste to this distinctive digestive aid, ensuring a savoury experience that’s hard to resist.
- Ripe mango flavour
- Sweet and tangy
- Refreshing twist
This uncommon variant is a seasonal delight, particularly beloved when the fruit is off the trees. It’s a clever way for Hajmola to engage users who might be looking for alternatives to the usual spice-dominated offerings, while still keeping the digestive benefits intact.
Pineapple Hajmola
For those who prefer the tanginess of pineapple, Pineapple Hajmola is a tropical escape in candy form. This flavour introduces a sharp yet delightful zest, distinctly different from the conventional offerings. It’s a less conventional choice, but it’s making waves amongst aficionados of tangy treats. Each tablet of Pineapple Hajmola bursts with the exotic taste of pineapples, balanced with the right amount of spice to stimulate digestion.
- Exotic pineapple taste
- Sharp tangy zest
- Stimulates digestion
The Pineapple variant is a bold move by Hajmola, combining the digestive properties of the traditional recipe with a fruity note. It appeals especially to those adventurous palates that constantly seek new taste sensations. Despite being an uncommon choice, it emphasizes Hajmola’s commitment to diversification and innovation in the realm of digestive candies.
Whether you’re unwinding after a heavy meal or simply want to indulge in a distinctive taste, both Mango and Pineapple Hajmola offer a refreshing change from the original flavours. With each passing year, Hajmola continues to surprise its users with novel tastes while staying true to its identity as a digestive candy powerhouse.
History of Hajmola in India
Hajmola has been intertwined with the culinary narrative of India for over 40 years, establishing itself as a household name. The journey began with a simple philosophy: to offer a product that caters to the digestive needs of people with an appealing taste inspired by traditional Indian remedies. Since then, your favourite digestive aid has been delivering the promised Chatpata Taste while maintaining its efficacy as a health supplement.
Originally conceived as a blend of Ayurvedic herbs, the tiny effervescent Hajmola tablet was aimed at improving digestion with a pleasant taste. Over time, the familiarity of its unique tangy and spicy flavour led to its widespread acceptance across demographics.
The enduring appeal of Hajmola is evident in its incredible consumption statistics. Nearly 2.6 billion Hajmola tablets are relished by Indian consumers each day, which is a testament to its popularity. The product’s success lies not just in its digestive benefits but also in its versatility as a tasty, fun candy.
| Statistic | Information |
|---|---|
| Daily Consumption | 2.6 Billion Tablets |
| Market Influence | 50% Market Share |
The ingredients in Hajmola include staples from Indian kitchens such as cumin, black pepper, and tamarind, key in creating the distinctive taste. As you enjoy the varied flavours on offer, it’s these spices and herbs that work towards enhancing your digestion, helping you balance taste with health.
Over four remarkable decades, Hajmola has evolved. From its initial flavours, Regular and Pudina, the brand has expanded its palette, embracing the diversity of Indian taste with offerings like Chulbuli Imli and Albela Aam. This progression reflects an understanding of regional palates and the brand’s ability to innovate while staying rooted in Ayurvedic wisdom.
The visual identity of Hajmola also encapsulates its cultural significance. The iconic purple packaging of the tamarind-flavoured variant has carved a special place in the memories of consumers. Each bottle and packet carries with it a legacy of flavour and health that has been passed down through generations.
While you savour the newer additions like Mango Hajmola and Pineapple Hajmola, remember, each tablet is a culmination of years of trust and quality that millions have come to cherish.
Conclusion
Exploring the vibrant world of Hajmola flavours is like taking a taste tour through India’s rich culinary heritage. You’ve discovered not just the tangy treats themselves but also their role in supporting digestion. With each tablet, you’re embracing a piece of tradition that’s been trusted for generations. Whether you’re a long-time fan or new to the experience, there’s a flavour to match your palate and an assurance of quality that’s synonymous with the Hajmola name. Enjoy the zest of India’s beloved digestive aid and let your taste buds revel in the excitement that each variant brings to your daily routine.
Frequently Asked Questions
Does Hajmola affect kidney?
No, Hajmola is not harmful to the kidneys when consumed as directed. It’s meant to aid digestion and not known to have adverse effects on kidney health.
Which flavour of Hajmola is best for digestion?
Hajmola Limcola, with ingredients like Amra and Sunthi, is considered an excellent option for aiding digestion, thanks to its lemony twist on the traditional chatpata taste.
Does Hajmola cure acidity?
Yes, Dabur Hajmola Imli Tablets are formulated to relieve digestive discomforts such as indigestion, gas, and acidity, making them a popular choice for these issues.
Which Hajmola flavour is sweet?
Hajmola comes in sweet flavours like Chulbuli Imli and Albela Aam, offering a khatta meetha taste that is both delicious and beneficial for digestion.
Does Hajmola have side effects?
No documented side effects of Dabur Hajmola exist in the medical literature. However, it’s always prudent to consult with a healthcare professional before starting any new dietary supplement.
